May Day holiday, five graduate students teamed up to the western outskirts of Dalian Forest Park spring tour. In the springtime, they turned into "barbecue masters". Sausages, corn and chicken wings rolled on the charcoal fire, and the aroma was mouth-watering. （The aroma of sausages, corn and chicken wings rolling over the charcoal fire made people salivate. (Editor: It doesn't look delicious (I couldn't eat it because I didn't participate))". The tantalizing aroma made people forget their usual worries and stress. Everyone roasted and chatted, the sound of laughter and roasted meat intertwined into a spring music, adding infinite vitality to this beautiful day. This is not only a food feast, but also the sublimation of team spirit！
